MMMM …Love lemons try this out for size
A delicious treat, with a 36% calorie reduction from the traditional recipe.
Serves: 16 person(s)
Preparation Time: 25 mins
Cooking Time: 25 mins
Extra Time: 30 mins
3/4 cup all-purpose flour
1/3 cup Equal® Spoonful (or 8 packets Equal® Sweetener)
1/8 tsp salt
6 Tbsp cold stick unsalted butter or margarine, cut into pieces
1 tsp grated lemon peel
1 tsp vanilla
3/4 cup Equal® Spoonful (or 18 packets Equal® Sweetener), extra
1/2 cup lemon juice
4 Tbsp stick unsalted butter or margarine, melted
1 Tbsp grated lemon peel, extra
Preheat oven to 350°F.
CRUST: In a medium bowl, combine flour, 1/3 cup Equal® Spoonful and salt. Cut in the butter with pastry blender until the mixture resembles coarse crumbs. Sprinkle with 1 teaspoon lemon peel and vanilla; mix with hands to form dough.
Press dough evenly on bottom and 1/4 inch up sides of 8-inch square baking pan. Bake in preheated oven for 8 to 10 minutes. Cool on wire rack.
FILLING: In a medium bowl, beat eggs and 3/4 cup Equal® Spoonful; mix in lemon juice, butter and 1 tablespoon lemon peel. Pour mixture into baked pastry.
Bake until lemon filling is set, about 15 minutes. Cool completely on wire rack.
Total Fat 8 g 12%
Sat. Fat 3 g 15%
Cholesterol 45 mg 15%
Sodium 27 mg 1%
Total Carbs. 6 g 2%
Dietary Fiber 0.3 g 1%
Sugars 1 g –
Protein 2 g 4%
Calcium 7 mg 1%
Note: A dash indicates no data is available.
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs. These values are recommended by a government body. They are not Fitness Results recommendations.